
Foodborne Disease Outbreaks and Detection
Interactive Video
•
Biology, Science, Computers
•
9th - 12th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the cause of the outbreak that the speaker first worked on?
Salmonella
Listeria
Cholera
E. coli
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many people in Canada are expected to get an infectious disease from food or drink each year?
One in ten
One in eight
One in five
One in twelve
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What beneficial role do some bacteria play in the human body?
Cause allergies
Produce toxins
Digest food and build the immune system
Cause infections
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which historical figure is known for mapping a cholera outbreak in London?
Edward Jenner
Robert Koch
John Snow
Louis Pasteur
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What modern technology allows scientists to read the DNA of bacteria?
CRISPR
Gene Cloning
Whole Genome Sequencing
Polymerase Chain Reaction
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of whole genome sequencing in the context of foodborne diseases?
To create new bacteria
To identify the source of outbreaks
To develop vaccines
To enhance food flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the switch to whole genome sequencing impact the detection of Salmonella outbreaks in Canada?
It decreased the number of detected outbreaks
It had no impact
It made detection more difficult
It increased the detection of outbreaks
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