Future Food Trends and Predictions

Future Food Trends and Predictions

Assessment

Interactive Video

Science, Social Studies, Other

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

In this 6 Minute English episode, Neil and Sam discuss the future of food in light of global challenges like climate change and population growth. They explore the role of futurologists, like Dr. Morgaine Gaye, who predict food trends and why people adopt them. The episode also covers the importance of food safety and the stringent laws governing the food industry. Key vocabulary includes terms like 'futurologist', 'trend', 'hunch', 'ingesting', and 'stringent'.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main topic discussed in the introduction of the video?

The future of food

The history of sandwiches

The origin of tomatoes

The benefits of eating red meat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did tomatoes originally come from?

Europe

South America

Asia

Africa

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a futurologist like Dr. Morgaine Gaye focus on?

Studying past food trends

Predicting weather patterns

Predicting future living and eating habits

Developing new food recipes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main aspects Dr. Gaye considers in her work?

How food is marketed and sold

What we will eat and why we will eat it

The nutritional value of future foods

What we will eat and how it will be cooked

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Dr. Gaye begin her process of predicting food trends?

By consulting chefs

By analyzing current market data

By conducting surveys

With a hunch

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'latch onto' mean in the context of food trends?

To ignore a trend

To criticize a trend

To become interested in and follow a trend

To create a new trend

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are there restrictions in the food business?

To reduce costs

To ensure food safety

To promote local foods

To increase production speed

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