
Udder Characteristics and Health Assessment
Interactive Video
•
Biology, Science, Other
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three main topics discussed in the video?
Udder depth, rear udder, and udder cleft
Milk quality, cow health, and udder size
Cow diet, udder hygiene, and milk yield
Breeding techniques, cow behavior, and udder shape
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is a moderate udder depth considered ideal?
It prevents the udder from touching the ground
It makes the cow look more attractive
It allows for maximum milk yield
It ensures the udder is not too tight or too loose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential issue with udders that hang too low?
They are more prone to infections
They are more difficult to clean
They are harder to milk
They produce less milk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What characteristic should a rear udder have?
Wide and high
Narrow and low
Flat and wide
Narrow and high
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the comparison of cows A and B, which cow has a better rear udder?
Both are equal
Cow B
Cow A
Neither is ideal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the udder cleft?
A part of the cow's digestive system
A ligament that supports the udder
A muscle that helps in milk production
A fold that splits the udder in half
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is a strong udder cleft important?
It enhances the cow's appearance
It increases milk production
It ensures firm attachment to the body
It prevents udder infections
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