Alkanes: Properties and Intermolecular Forces

Alkanes: Properties and Intermolecular Forces

Assessment

Interactive Video

Created by

Patricia Brown

Chemistry, Science, Biology

9th - 10th Grade

Hard

This video tutorial covers the structure and properties of alkanes, focusing on their saturated hydrocarbon nature and the formation of sigma bonds. It explains why alkanes are non-polar and insoluble in water, and discusses their general unreactivity. The video also explores the relationship between the carbon chain length and boiling points, highlighting how longer chains and greater surface areas increase London dispersion forces, leading to higher boiling points. Additionally, it examines how branching in alkanes affects boiling points by reducing the strength of London forces.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the general formula for alkanes?

CnH2n-2

CnH2n+1

CnH2n+2

CnH2n

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bond is primarily found in alkanes?

Sigma bond

Hydrogen bond

Pi bond

Ionic bond

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are alkanes insoluble in water?

They are polar molecules.

They can form hydrogen bonds.

They are ionic compounds.

They have no permanent dipoles.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key reason for the unreactive nature of alkanes?

Presence of pi bonds

Weak intermolecular forces

Strong covalent bonds

High electronegativity

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the boiling point of alkanes change with increasing chain length?

It remains constant.

It fluctuates randomly.

It decreases.

It increases.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of intermolecular forces are present in alkanes?

Hydrogen bonds

Ionic bonds

London dispersion forces

Dipole-dipole interactions

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do longer chain alkanes have higher boiling points?

They are more polar.

They have stronger London forces.

They have a smaller surface area.

They have fewer electrons.

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