What was initially misunderstood about the transmission of COVID-19?

Indoor Air Quality and COVID-19

Interactive Video
•
Science, Business, Health
•
9th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It was not contagious at all.
It was only spread through contaminated food.
It could travel much farther than 6 feet through the air.
It was only spread through direct contact.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a significant factor in the super-spreading event at the choir rehearsal?
Contaminated surfaces
Poor ventilation and aerosol spread
Lack of hand sanitizers
Inadequate social distancing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can HVAC systems help in reducing the spread of airborne viruses?
By improving air filtration and ventilation
By reducing humidity
By using scented air fresheners
By increasing the temperature
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the study in Italy find about air exchange rates?
They increase the risk of infection.
They can decrease infection risk by at least 80%.
They are only effective in small rooms.
They have no effect on virus spread.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a MERV 13 filter used for?
To add humidity to the air
To heat the air
To catch up to 90% of airborne particles
To cool the air
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are businesses ensuring safer indoor environments post-pandemic?
By closing all windows
By implementing advanced air filtration systems
By using more air fresheners
By reducing the number of employees
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of carbon dioxide sensors in buildings?
To measure temperature
To indicate ventilation levels
To control lighting
To monitor noise levels
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