

Beverage Concentration Calculations
Interactive Video
•
Mathematics, Science, Business
•
9th - 12th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of using Pearson's Square in beverage preparation?
To measure the acidity of a beverage
To find the right mix of components for a desired concentration
To determine the amount of sugar to add
To calculate the density of a beverage
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Pearson's Square, what does the center value represent?
The average concentration
The maximum concentration
The target concentration
The starting concentration
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you calculate the parts of solution A in Pearson's Square?
Add the target to solution A
Divide solution A by the target
Subtract the target from solution B
Subtract solution A from the target
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the result of mixing 55 parts of water with 10 parts of concentrate using Pearson's Square?
A 15% solids product
A 10% solids product
A 5% solids product
A 20% solids product
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the weight of water needed to make 150 kg of a 10% solids beverage?
150 kg
23.1 kg
100 kg
126.9 kg
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the basic calculation method, what is the algebraic expression used to find the weight of concentrate?
x = 150 kg * 0.10
x = 15.0 kg / 0.65
x = 150 kg / 0.65
x = 15.0 kg * 0.65
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much water is needed to adjust 175 kg of juice from 14.75% to 12.5% sugar content?
25.0 kg
15.0 kg
30.8 kg
20.5 kg
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