
Calorie Absorption and Tracking Methods
Interactive Video
•
Science, Biology, Life Skills
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the basic principle behind calorie counting?
Calories consumed have no impact on weight.
Calories consumed must equal calories burned to maintain weight.
Calories consumed must be less than calories burned to gain weight.
Calories consumed must be more than calories burned to lose weight.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is calorie counting considered imprecise?
Calorie counting is a perfect science.
Calorie values on labels are averages and can vary.
Food labels are always accurate.
All foods have the same calorie content.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of calories from almonds is typically absorbed by the body?
50%
80%
68%
100%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does blending food affect calorie absorption?
It increases calorie absorption by making food more digestible.
It decreases calorie absorption.
It has no effect on calorie absorption.
It makes food less nutritious.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the effect of cooking on calorie absorption?
Cooking makes food less nutritious.
Cooking decreases calorie absorption.
Cooking increases calorie absorption.
Cooking has no effect on calorie absorption.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common error people make when estimating portion sizes?
They always overestimate.
They always underestimate.
They often underestimate, even with measuring tools.
They never make errors.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an alternative method to calorie counting suggested in the video?
Skipping meals.
Only eating raw foods.
Using a scale for every meal.
Hand portion tracking.
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