Calorie Absorption and Tracking Methods

Calorie Absorption and Tracking Methods

Assessment

Interactive Video

Science, Biology, Life Skills

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the limitations of calorie counting, emphasizing that it is not an exact science. It explains the calorie balance equation and highlights five key limitations: imprecision in calorie labels, incomplete absorption of calories, the impact of food preparation, individual differences in calorie absorption, and errors in portion size estimation. The video suggests using hand portions as an alternative tracking method and recommends consistency in tracking for effective results.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the basic principle behind calorie counting?

Calories consumed have no impact on weight.

Calories consumed must equal calories burned to maintain weight.

Calories consumed must be less than calories burned to gain weight.

Calories consumed must be more than calories burned to lose weight.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is calorie counting considered imprecise?

Calorie counting is a perfect science.

Calorie values on labels are averages and can vary.

Food labels are always accurate.

All foods have the same calorie content.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of calories from almonds is typically absorbed by the body?

50%

80%

68%

100%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does blending food affect calorie absorption?

It increases calorie absorption by making food more digestible.

It decreases calorie absorption.

It has no effect on calorie absorption.

It makes food less nutritious.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of cooking on calorie absorption?

Cooking makes food less nutritious.

Cooking decreases calorie absorption.

Cooking increases calorie absorption.

Cooking has no effect on calorie absorption.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common error people make when estimating portion sizes?

They always overestimate.

They always underestimate.

They often underestimate, even with measuring tools.

They never make errors.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an alternative method to calorie counting suggested in the video?

Skipping meals.

Only eating raw foods.

Using a scale for every meal.

Hand portion tracking.

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