Lymphoma Symptoms and Diagnosis

The video discusses lymphoma, a cancer affecting the lymphatic system, through the story of Bob, a young man diagnosed with Hodgkin's lymphoma. It highlights the symptoms, risk factors, and types of lymphoma, emphasizing the importance of early detection. Bob's case illustrates how symptoms like fatigue, fever, and weight loss can be overlooked. The video also covers diagnostic procedures and treatment options, noting that early intervention improves prognosis. It concludes with lifestyle tips to reduce lymphoma risk.

How was Foster Moreau's lymphoma discovered?

• Following a personal request for testing

• Through a routine physical exam

• After experiencing severe symptoms

• During a family medical history review

What are the two main types of lymphoma?

• Primary and Secondary

• Benign and Malignant

• Acute and Chronic

• Hodgkin's and Non-Hodgkin's

Which of the following is NOT a known risk factor for lymphoma?

• Exposure to specific chemicals

• Family history of lymphoma

• Compromised immune system

• Regular exercise

Which symptom is commonly associated with lymphoma?

• Sudden hearing loss

• Frequent headaches

• Chronic back pain

• Persistent tiredness

What is a common cause of fatigue in lymphoma patients?

• Poor diet

• Anemia due to cancer cells

• Excessive exercise

• Lack of sleep

What is a common symptom of lymphoma that involves the skin?

• Blisters

• Rashes

• Dry patches

• Itchy skin

What medical condition did Bob experience that required emergency intervention?

• Cardiac tamponade

• Severe dehydration

• Pneumonia

• Acute appendicitis

What procedure confirmed Bob's diagnosis of Hodgkin's lymphoma?

• Blood test

• Lymph node biopsy

• Ultrasound

• MRI scan

What is the five-year survival rate for Hodgkin's lymphoma?

• About 30%

• About 90%

• About 70%

• About 50%

Which lifestyle change can help reduce the risk of lymphoma?

• Maintaining a healthy weight

• Increasing sugar intake

• Avoiding all physical activity

• Consuming more processed foods