

FOG Disposal and Management Practices
Interactive Video
•
Science, Life Skills, Environmental Science
•
6th - 7th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the potential consequences of improperly disposing of fats, oils, and grease?
Cleaner environment
Increased water pressure
Damage to plumbing and sewer systems
Improved water flow
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of pipe blockages were caused by FOG in recent years?
25%
50%
100%
75%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a source of FOG?
Butter
Lard
Vegetables
Shortening
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with cooled fats, oils, and grease before disposal?
Leave them in the pan
Pour them down the drain
Store them in a covered container
Mix them with water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a disposable paper towel in FOG disposal?
To clean the sink
To soak up remaining oils and grease
To dry the dishes
To polish the pan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with food scraps that contain FOG?
Compost or throw them in the garbage
Leave them on the plate
Flush them down the toilet
Rinse them in the sink
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main benefit of repeating the proper FOG disposal steps?
To increase water usage
To avoid FOG build-ups
To reduce cooking time
To save time
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