FOG Disposal and Management Practices

FOG Disposal and Management Practices

Assessment

Interactive Video

Science, Life Skills, Environmental Science

6th - 7th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains the dangers of improper disposal of fats, oils, and grease (FOG) which can damage plumbing and the sewer system, leading to environmental issues. It highlights that FOG blockages are preventable and provides steps for proper disposal, such as using disposable containers and absorbent materials. The Palm Bay Utilities Department offers free FOG kits to assist residents. The video encourages community involvement to protect plumbing and the environment.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the potential consequences of improperly disposing of fats, oils, and grease?

Cleaner environment

Increased water pressure

Damage to plumbing and sewer systems

Improved water flow

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of pipe blockages were caused by FOG in recent years?

25%

50%

100%

75%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a source of FOG?

Butter

Lard

Vegetables

Shortening

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with cooled fats, oils, and grease before disposal?

Leave them in the pan

Pour them down the drain

Store them in a covered container

Mix them with water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a disposable paper towel in FOG disposal?

To clean the sink

To soak up remaining oils and grease

To dry the dishes

To polish the pan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with food scraps that contain FOG?

Compost or throw them in the garbage

Leave them on the plate

Flush them down the toilet

Rinse them in the sink

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit of repeating the proper FOG disposal steps?

To increase water usage

To avoid FOG build-ups

To reduce cooking time

To save time

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