Planting and Crop Selection Guide

Chris Zdorovtsov from SDSU Extension discusses the importance of planning and scheduling for school gardens, focusing on warm and cool season vegetables. The podcast covers the educational benefits of gardening, the differences between warm and cool season crops, and provides guidelines for planting both types. It also addresses challenges like late snow and heavy rains, and offers strategies for fall planting and harvesting. Resources for further information are provided, emphasizing the importance of planning for successful gardening in educational settings.

Why is planning and scheduling important for school gardens?

• To avoid planting any crops

• To incorporate educational lessons throughout the school year

• To reduce the number of students involved

• To ensure students have fun

What is a characteristic of warm-season crops?

• They grow better in warm soil temperatures

• They are frost-tolerant

• They thrive in cold soil

• They are planted in winter

Which of the following is a cool-season crop?

• Tomatoes

• Cucumbers

• Lettuce

• Peppers

What is the minimum soil temperature requirement for Group A cool-season crops?

• 30 to 35 degrees

• 50 to 55 degrees

• 40 to 45 degrees

• 60 to 65 degrees

Which crop is part of Group B cool-season crops?

• Radishes

• Spinach

• Cauliflower

• Beets

When should warm-season crops be planted?

• During winter

• In early spring

• After the last frost date

• Before the last frost date

Which of the following is a warm-season crop?

• Broccoli

• Carrots

• Tomatoes

• Lettuce

What is the best time to start planting for a fall garden?

• Early spring

• Midsummer

• Early autumn

• Late winter

Which crop is best suited for a fall garden due to its cold hardiness?

• Tomatoes

• Radishes

• Peppers

• Spinach

What is a key consideration when planning fall planting times?

• The amount of rainfall

• The first frost date

• The length of summer

• The soil pH level