Nutrition and Health Concepts

Nutrition and Health Concepts

Assessment

Interactive Video

Biology, Science, Life Skills

4th - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the importance of food as energy for the body, detailing various nutrients like carbohydrates, fats, proteins, vitamins, and minerals. It emphasizes the significance of water and raw food intake, explains the concept of a balanced diet using a food pyramid, and explores the pros and cons of cooking. The video concludes with tips on good food habits and hygiene to maintain health.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of food in the human body?

To serve as a hobby

To act as a decoration

To give energy and support growth

To provide entertainment

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of carbohydrates?

Fish

Butter

Eggs

Rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins are essential for which of the following functions?

Increasing water content

Providing energy

Building and repairing tissues

Improving eyesight

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin-rich food helps improve eyesight?

Rice

Carrot

Chicken

Potato

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the human body is made up of water?

90%

70%

50%

30%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a balanced diet?

A diet with only carbohydrates

A diet with all essential nutrients in the right amounts

A diet with only fruits

A diet with only proteins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one disadvantage of cooking food at high temperatures?

It destroys most vitamins and minerals

It makes food harder to digest

It increases water content

It makes food tastier

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