
Hemagglutination Assay Procedures

Interactive Video
•
Biology, Science, Chemistry
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of the hemagglutination assay?
To measure the concentration of hemoglobin in blood
To determine the ability of viruses to aggregate red blood cells
To identify the presence of antibodies in serum
To assess the clotting time of blood
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which component of the virus is crucial for the hemagglutination process?
Lipid envelope
Capsid protein
Glycoprotein
Nucleic acid
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of glycoproteins in the hemagglutination assay?
They dissolve red blood cells
They inhibit virus replication
They precipitate red blood cells
They help viruses to absorb to red blood cells
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a required reagent for the hemagglutination assay?
Phosphate buffer
Normal saline
EDTA
Glucose solution
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the hemagglutination assay procedure?
Adding washed red blood cells
Adding normal saline to the wells
Mixing the wells by tapping
Adding virus sample to the wells
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are serial dilutions made in the hemagglutination assay?
By adding more virus to each well
By increasing the temperature of the wells
By transferring a fixed volume from one well to the next
By adding more red blood cells to each well
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding washed red blood cells to the wells?
To neutralize the virus
To observe the clumping reaction
To increase the volume of the solution
To change the color of the solution
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