
Organic Milk Production and Nutrition

Interactive Video
•
Biology, Science, Other
•
4th - 5th Grade
•
Hard

Patricia Brown
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary source of the milk most people consume?
Goats
Buffalo
Cows
Sheep
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much does a full-grown cow typically weigh?
500 kg
750 kg
1 ton
2 tons
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why can only female cattle produce milk?
They have an udder
They are larger in size
They have a special diet
They sleep more
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is essential for a cow to produce milk?
A large barn
Proper nutrition
Daily exercise
A specific breed
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much milk can an organic dairy cow produce daily?
11 to 15 gallons
1 to 2 gallons
5 to 10 gallons
3 to 4 gallons
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of epithelial cells in milk production?
They filter impurities
They transport milk
They transform nutrients into milk
They store milk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What factors can affect the amount of milk a cow produces?
The cow's color
The cow's diet and season
The cow's size
The cow's age
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an essential nutrient found in organic milk?
Calcium
Vitamin C
Vitamin D
Protein
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of raising cows outside at Organic Valley?
Increased milk production
Better taste of milk
More nutrients in milk
All of the above
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