Nutrition and Health Concepts

Nutrition and Health Concepts

Assessment

Interactive Video

Health, Nutrition, Biology

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains the importance of cholesterol, differentiating between LDL and HDL. It offers practical tips to manage cholesterol levels through dietary changes, such as reading nutrition labels, choosing healthier proteins, and incorporating fiber-rich foods. It also suggests lifestyle changes like regular exercise and adopting vegetarian meals. The video emphasizes making small, sustainable changes to improve heart health.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of cholesterol in the body?

To produce vitamins

To create energy

To store fat

To make healthy cells

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cholesterol is known as 'good' cholesterol?

LDL

VLDL

HDL

Triglycerides

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to read nutrition labels?

To find the cheapest products

To avoid trans fats

To count calories

To check for allergens

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are trans fats also known as?

Saturated fats

Omega-3 fatty acids

Unsaturated fats

Hydrogenated oils

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of meat is recommended to reduce cholesterol levels?

Red meat

Processed meat

Skinless chicken

Bacon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrient in fish is beneficial for heart health?

Cholesterol

Omega-3 fatty acids

Saturated fats

Trans fats

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fiber is effective in lowering cholesterol?

Synthetic fiber

Soluble fiber

Dietary fiber

Insoluble fiber

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