

Nutrition and Health Concepts
Interactive Video
•
Health, Nutrition, Biology
•
6th - 8th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of cholesterol in the body?
To produce vitamins
To create energy
To store fat
To make healthy cells
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of cholesterol is known as 'good' cholesterol?
LDL
VLDL
HDL
Triglycerides
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to read nutrition labels?
To find the cheapest products
To avoid trans fats
To count calories
To check for allergens
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are trans fats also known as?
Saturated fats
Omega-3 fatty acids
Unsaturated fats
Hydrogenated oils
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of meat is recommended to reduce cholesterol levels?
Red meat
Processed meat
Skinless chicken
Bacon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What nutrient in fish is beneficial for heart health?
Cholesterol
Omega-3 fatty acids
Saturated fats
Trans fats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fiber is effective in lowering cholesterol?
Synthetic fiber
Soluble fiber
Dietary fiber
Insoluble fiber
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