Cabbage Juice pH Experiment

Cabbage Juice pH Experiment

Assessment

Interactive Video

Science, Chemistry, Biology

4th - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

Aaron from the St. Louis Science Center demonstrates how to make cabbage juice, which acts as a pH indicator. The process involves cutting red cabbage, microwaving it with water until it turns dark purple, and then using the juice to test the pH of various substances. By adding ammonia, the juice turns green, indicating a base, while vinegar turns it pink, indicating an acid. The video encourages experimenting with household items to explore their pH levels.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of making cabbage juice in this experiment?

To use it as a food coloring

To use it as a pH indicator

To make a refreshing drink

To use it as a cleaning agent

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing the cabbage for the experiment?

Boil the cabbage

Freeze the cabbage

Cut or tear the cabbage into chunks

Add vinegar to the cabbage

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you know when the cabbage juice is ready after microwaving?

The water starts boiling

The cabbage pieces dissolve

The water turns a dark purplish color

The water turns clear

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can you do if you want to make more cabbage juice?

Add more cabbage and water and repeat the process

Add salt to the existing juice

Use a different vegetable

Add sugar to the existing juice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when you add ammonia to the cabbage juice?

It turns green

It turns pink

It turns yellow

It remains purple

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of adding vinegar to the cabbage juice?

It has no effect

It turns the juice blue

It turns the juice pink

It turns the juice green

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of vinegar in the experiment with cabbage juice?

It acts as a base

It neutralizes the base and turns the juice pink

It makes the juice more acidic

It has no role

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