
Cabbage Juice pH Experiment
Interactive Video
•
Science, Chemistry, Biology
•
4th - 5th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of making cabbage juice in this experiment?
To use it as a food coloring
To use it as a pH indicator
To make a refreshing drink
To use it as a cleaning agent
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing the cabbage for the experiment?
Boil the cabbage
Freeze the cabbage
Cut or tear the cabbage into chunks
Add vinegar to the cabbage
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you know when the cabbage juice is ready after microwaving?
The water starts boiling
The cabbage pieces dissolve
The water turns a dark purplish color
The water turns clear
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can you do if you want to make more cabbage juice?
Add more cabbage and water and repeat the process
Add salt to the existing juice
Use a different vegetable
Add sugar to the existing juice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens when you add ammonia to the cabbage juice?
It turns green
It turns pink
It turns yellow
It remains purple
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the effect of adding vinegar to the cabbage juice?
It has no effect
It turns the juice blue
It turns the juice pink
It turns the juice green
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of vinegar in the experiment with cabbage juice?
It acts as a base
It neutralizes the base and turns the juice pink
It makes the juice more acidic
It has no role
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