Genetic Modification Concepts and Applications

Genetic Modification Concepts and Applications

Assessment

Interactive Video

Science, Biology, Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the science of GMOs, starting with their definition as genetically modified organisms. It discusses the use of GMOs in medicine, such as insulin production, and their role in agriculture, highlighting the differences between traditional breeding and genetic engineering. The global impact of GMOs is examined, noting their prevalence in major crops like corn and soybeans. The video concludes with advanced techniques in genetic modification and potential future applications.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does GMO stand for?

Genetically Managed Organism

Genetically Modified Organism

Genetically Mutated Organism

Genetically Manufactured Organism

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organism is commonly used in the production of medicines through genetic modification?

Plants

Bacteria

Fungi

Viruses

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How was insulin traditionally sourced before genetic modification?

From synthetic chemicals

From human donors

From plant extracts

From cattle and pig pancreases

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key advantage of genetic engineering over traditional breeding?

It is more time-consuming

It can target individual traits without affecting others

It requires more resources

It allows alteration of multiple traits at once

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the four major genetically modified crops?

Cotton

Wheat

Soybeans

Corn

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is NOT one of the top producers of genetically modified crops?

United States

Brazil

India

Argentina

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of genetically modifying the Arctic apple?

To reduce browning

To make it seedless

To enhance its sweetness

To increase its size

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