Plant-Based Food Sources and Uses

The video tutorial discusses the sources of food ingredients, emphasizing plants as the primary source. It explains the importance of food for energy and hunger satisfaction. Various plant parts provide different food types, including vegetables, fruits, cereals, pulses, and oils. Examples of plant-based foods are given, highlighting the diversity of products derived from plants.

What is the primary source of food ingredients discussed in the introduction?

• Animals

• Plants

• Water

• Minerals

What is the main reason we require food, as discussed in the introduction?

• To get energy

• To improve memory

• To gain weight

• To sleep better

Which of the following is NOT a food item provided by plants?

• Meat

• Spices

• Fruits

• Vegetables

Which part of the plant is commonly used as a cereal?

• Roots

• Flowers

• Seeds

• Leaves

Bananas can be used to make which of the following products?

• Bread

• Chips

• Juice

• Soup

Which of the following is an example of a plant that provides more than one product?

• Peach

• Grapes

• Banana

• Apple

Which of these is NOT a fruit that can also be eaten as a vegetable?

• Tomato

• Coconut

• Bean pods

• Pear

Which of these is a root vegetable?

• Grapes

• Spinach

• Carrot

• Apple

Which part of the plant is used to extract oil?

• Seeds

• Stems

• Roots

• Leaves

Which of the following is a stem vegetable?

• Garlic

• Asparagus

• Onion

• Ginger