Limiting and Excess Reactants in Reactions

Limiting and Excess Reactants in Reactions

Assessment

Interactive Video

Chemistry, Science, Mathematics

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

In this video, Mr. Post explains how to determine limiting and excess reactants in stoichiometry problems using analogies and problem-solving examples. He starts with a hot dog analogy to introduce the concept, then applies it to chemical reactions involving magnesium and oxygen, and calcium and oxygen. The video demonstrates how to identify which reactant limits the product formation and which is in excess, using dimensional analysis and mole ratios.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the barbecue analogy, what determines the maximum number of hot dogs you can make?

The number of buns available

The number of hot dogs available

The size of the grill

The number of guests

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the limiting reactant in a chemical reaction?

The reactant that is left over

The reactant that is used up first

The reactant that is most abundant

The reactant that is least expensive

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the magnesium and oxygen reaction, what is the maximum amount of magnesium oxide that can be produced?

72 grams

40 grams

15.5 grams

25.7 grams

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which reactant is the excess reactant in the magnesium and oxygen problem?

Oxygen

None of the above

Magnesium

Magnesium oxide

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the calcium and oxygen reaction, what is the limiting reactant?

Calcium

Both calcium and oxygen

Oxygen

Calcium oxide

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much calcium oxide can be produced when all the calcium is used up in the reaction?

49.1 grams

37.1 grams

56 grams

130 grams

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of dimensional analysis in these problems?

To convert units and calculate product amounts

To determine the color of the product

To balance the chemical equation

To measure the temperature

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