Unit Conversion Fundamentals

The video tutorial explains how to convert between the customary and metric systems of measurement. It covers conversions for length, weight, mass, and liquid capacity, providing specific conversion rates and examples. The tutorial emphasizes the importance of setting up conversion factors correctly and offers practical examples to illustrate the process. Viewers are encouraged to practice these conversions to enhance their understanding.

Why is it important to have a conversion table when converting between the customary and metric systems?

• Because the systems are identical.

• Because the conversions are simple and easy to remember.

• Because most people have these conversions memorized.

• Because the conversion rates are not commonly known.

What is the equivalent of one meter in feet?

• 3.28 feet

• 2.54 feet

• 1.61 feet

• 0.95 feet

How many grams are there in one ounce?

• 2.2 grams

• 1.102 grams

• 28.35 grams

• 39.37 grams

What is the equivalent of one gallon in liters?

• 2.54 liters

• 0.95 liters

• 1.61 liters

• 3.79 liters

When converting 9 quarts to liters, what is the first step?

• Convert quarts to gallons first

• Multiply 9 by 0.95

• Look up the conversion rate for quarts to liters

• Divide 9 by 0.95

What is the conversion factor for inches to centimeters?

• 1 inch = 0.95 cm

• 1 inch = 1.61 cm

• 1 inch = 3.28 cm

• 1 inch = 2.54 cm

What is the equivalent of one liter in gallons?

• 2.54 gallons

• 0.95 gallons

• 0.26 gallons

• 3.79 gallons

How do you set up a conversion from liters to quarts?

• Place liters on top and quarts on the bottom

• Place quarts on top and liters on the bottom

• Multiply liters by 0.95

• Divide liters by 0.95

What is the result of converting 10 liters to quarts?

• 11.02 quarts

• 8.55 quarts

• 10.52 quarts

• 9.5 quarts

What is the key to setting up a conversion factor correctly?

• Ensuring the same unit is on the top

• Ensuring the same unit is on the bottom

• Ensuring the same unit is on the top and bottom

• Ensuring different units are on the top and bottom