Ocean Chemistry and pH Concepts

Ocean Chemistry and pH Concepts

Assessment

Interactive Video

Chemistry, Biology, Science

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains acidity and alkalinity, using examples like Coca-Cola to illustrate the release of hydrogen ions. It introduces the pH scale, emphasizing its logarithmic nature, and categorizes substances as acidic or alkaline based on their pH values. The tutorial highlights the impact of CO2 on ocean acidity, discussing the potential harm to marine life. It also covers the ocean's pH profile, influenced by factors like circulation and CO2 levels, and concludes with a brief mention of related topics like residence times and oxygen profiles.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when an acid is dissolved in water?

It releases hydroxide ions.

It releases hydrogen ions.

It becomes neutral.

It forms a solid.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true about the pH scale?

It ranges from 0 to 20.

It is a logarithmic scale.

It measures the concentration of hydroxide ions.

It is a linear scale.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these substances is considered acidic?

Seawater

Lemon juice

Ammonia

Milk of magnesia

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the typical pH level of seawater?

9.5

8.1

7.0

5.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does increased CO2 in the atmosphere affect ocean pH?

It has no effect on ocean pH.

It makes the ocean more alkaline.

It makes the ocean more acidic.

It stabilizes the ocean pH.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to ocean acidity as CO2 levels increase with depth?

Acidity decreases.

Acidity remains constant.

Acidity increases.

Acidity fluctuates randomly.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of ocean circulation on deep ocean properties?

It causes the ocean to become more acidic.

It influences the properties of deep ocean waters.

It only affects surface waters.

It has no effect.

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