Edible Greens and Microgreens Knowledge

Edible Greens and Microgreens Knowledge

Assessment

Interactive Video

Biology, Science, Life Skills

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video provides a guide for beginner gardeners, focusing on five fast-growing crops that can be harvested in under a month. It covers microgreens, peas, sunflowers, baby lettuce, root crop greens, and upgraded greens like kale and bok choy. The host shares personal experiences, offers tips on growing and harvesting, and demonstrates how to prepare a fresh garden salad. The video concludes with a mention of a book on urban gardening.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of the video?

To teach viewers how to grow flowers

To discuss the benefits of organic farming

To cover five crops that can be grown in under a month

To explain the history of gardening

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of microgreens?

They are slow to grow

They are only suitable for outdoor gardens

They require a lot of space

They are highly nutritious and quick to grow

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common use for microgreens in cooking?

As a beverage ingredient

As a main dish

As a garnish or in salads

As a dessert topping

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a unique flavor characteristic of sunflower microgreens?

They taste like mint

They are sour

They taste like chocolate

They have a nutty flavor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential issue to watch for when growing sunflower microgreens?

Overwatering

Insect infestation

Mold due to larger seeds

Lack of sunlight

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended spacing for baby lettuce if planning to harvest at a younger stage?

Four per square foot

One per square foot

Twelve per square foot

Nine per square foot

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which root crop greens are mentioned as being edible?

Onion greens

Potato greens

Beet greens

Carrot greens

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