Understanding Food Labels and Animal Welfare

Kim from livemorenow.net discusses the complexities of food labeling, focusing on organic, natural, and animal welfare labels. She explains the differences between 'all natural', 'organic', and '100% organic' labels, and highlights the USDA's requirements for organic certification. The video also covers various animal welfare labels, such as 'grass-fed', 'certified humane', and the five-step program by the Global Animal Partnership. Additionally, Kim touches on GMOs and recommends resources for understanding food labels better.

What is the main issue with food labels related to animal welfare?

• They are too colorful.

• They are often misleading.

• They are written in a foreign language.

• They are too small to read.

What does the 'all natural' label indicate about a product?

• It is free from animal products.

• It is locally sourced.

• It contains no preservatives or synthetic ingredients.

• It is 100% organic.

What percentage of organic content is required for a USDA organic label?

• 100%

• 95%

• 75%

• 50%

What does the '100% grass-fed' label imply about the animal's diet?

• The animal was fed organic vegetables.

• The animal was fed a mix of grains and grass.

• The animal was fed only grass.

• The animal was fed only grains.

What is a limitation of the 'certified humane raised and handled' label?

• It is only applicable to poultry.

• It ensures animals are fed organic feed.

• It does not require outdoor access for all species.

• It guarantees outdoor access for all animals.

What is the focus of the five-step animal welfare program?

• Reducing the cost of animal products.

• Promoting the use of synthetic hormones.

• Improving animal living conditions.

• Increasing the use of antibiotics.

What does step five in the five-step program emphasize?

• Animals undergo physical alterations.

• Animals are fed non-organic feed.

• Animals are allowed to roam freely.

• Animals are kept in cages.

What is the main concern with GMOs according to the video?

• They are too expensive.

• They are difficult to grow.

• They may not be 100% GMO-free due to testing limitations.

• They are not available in all regions.

What label should consumers look for to avoid GMOs?

• Animal Welfare Approved

• Certified Humane

• Non-GMO Project Verification

• USDA Organic

What resource does the Animal Welfare Institute provide for consumers?

• A directory of local farmers.

• A list of GMO-free products.

• A consumer guide for food labels.

• A guide to organic farming.