Properties and Functions of Lipids

Properties and Functions of Lipids

Assessment

Interactive Video

Biology, Chemistry, Science

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains the importance of water as a solvent, focusing on its molecular structure and polarity. It discusses how polar molecules, like carbohydrates and proteins, dissolve in water, while non-polar molecules, such as lipids, do not. The role of lipids in forming cell membranes is highlighted, emphasizing their insolubility in water. Phospholipids, with their hydrophilic heads and hydrophobic tails, create a barrier that protects cells.

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What gives the oxygen atom in a water molecule a partial negative charge?

The presence of hydrogen atoms

The presence of carbon atoms

The distribution of electrons

The presence of a phosphate group

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are polar covalent molecules like carbohydrates easily dissolved in water?

They have regions that are attracted to electrical charges

They are non-polar

They have a uniform electron distribution

They are made up of carbon and hydrogen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of non-polar compounds like lipids?

They have a partial positive charge

They dissolve easily in water

Their electrons are uniformly distributed

They are attracted to electrical charges

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to lipids when they are placed in water?

They form a uniform solution

They become charged

They dissolve completely

They rise to the top and remain separate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are lipids important in the structure of the cell membrane?

They are charged molecules

They provide a waterproof barrier

They dissolve in watery solutions

They are hydrophilic

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the composition of the non-polar tails of phospholipids?

Nucleic acids

Proteins

Fatty acids

Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What property of the phospholipid head allows it to mix with water?

It is non-polar

It is hydrophobic

It is charged or polar

It is made of fatty acids

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term describes the water-loving nature of the phospholipid head?

Hydrophobic

Non-polar

Lipid-loving

Hydrophilic

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What structure do phospholipids form in the cell membrane?

A single layer

A random arrangement

A triple layer

A bilayer