Fungi Handling and Identification

The video tutorial covers a Grade 5 science lesson on fungi. It introduces fungi, their importance, and safety precautions when handling them. The lesson includes two activities: observing molds on bread and identifying mushrooms and puff balls. It emphasizes the economic and human importance of fungi, such as their use in food, medicine, and baking. Safety measures are highlighted to prevent harm when dealing with fungi.

What is the singular form of fungi?

• Fungae

• Fungus

• Fungii

• Fung

Which of the following is NOT an example of fungi?

• Mushroom

• Yeast

• Bread mold

• Algae

What is the first step in observing molds on bread?

• Seal the bread in a bag

• Sprinkle water on the bread

• Place the bread in a bottle

• Observe the bread for seven days

Why is it important to remove all air from the Ziploc bag in Activity 1?

• To keep the bread fresh

• To avoid contamination

• To speed up mold growth

• To prevent the bread from drying

What should you do after collecting mushrooms and puff balls?

• Store them in a cool place

• Wash hands with soap and water

• Dry them in the sun

• Cook them immediately

Which fungi is used in the baking process?

• Mushroom

• Yeast

• Toadstool

• Puff ball

What is one economic benefit of mushroom farming?

• It cures diseases

• It provides food and income

• It reduces pollution

• It decorates gardens

What should you wear when handling fungi?

• No special clothing

• Formal attire

• Protective wear like gloves and goggles

• Casual clothes

Which fungi is known to be poisonous?

• Toadstool

• Puff ball

• Mushroom

• Yeast

What is a precaution to take when handling fungi?

• Ignore safety guidelines

• Wash hands after handling

• Handle fungi with bare hands

• Collect all types of fungi