
Balanced Diet and Nutrition Concepts
Interactive Video
•
Biology, Science, Life Skills
•
6th - 8th Grade
•
Practice Problem
•
Hard
Patricia Brown
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What organization provides guidance on a balanced diet through the Healthy Eating Pyramid?
Dietitians Association of Australia
Nutrition Australia
Australian Government
World Health Organization
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a plant-based food group in the foundation layers of the pyramid?
Vegetables and legumes
Fruits
Dairy
Grains
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are whole grains recommended over refined grains?
They taste better
They are easier to cook
They are cheaper
They retain most of the fiber and nutrients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main source of calcium in the middle layer of the pyramid?
Fruits
Lean meats
Milk, yogurt, and cheese
Nuts and seeds
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is essential for brain and nervous system function and is found in animal foods?
Vitamin C
Vitamin B12
Calcium
Iron
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are legumes included in two different food groups?
They provide both protein and fiber
They are high in sugar
They are a type of grain
They are a dairy alternative
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fats should be limited according to the top layer of the pyramid?
Saturated and trans fats
Omega-3 fats
Polyunsaturated fats
Monounsaturated fats
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