
Nutritional and Environmental Diseases
Interactive Video
•
Biology, Science, Health
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key characteristic of non-infectious diseases?
They are not caused by pathogens.
They are always curable.
They can be transmitted from person to person.
They are caused by bacteria.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of an inherited disease?
Scurvy
Asbestosis
Down syndrome
Hypertension
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What genetic anomaly causes Down syndrome?
A viral infection during pregnancy
A missing chromosome
An extra chromosome in the 21st pair
A mutation in the 15th chromosome
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can nutritional diseases generally be treated?
By avoiding all fruits and vegetables
By increasing physical exercise
By identifying and introducing the missing nutrient into the diet
By taking antibiotics
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common cause of scurvy?
High cholesterol levels
Lack of vitamin D
Excessive sugar intake
Lack of vitamin C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common treatment for scurvy?
Antibiotics
Radiation therapy
Vitamin C injections
Chemotherapy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a cause of environmental diseases?
Exposure to asbestos
Poor diet
Genetic mutations
Viral infections
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