
Biotechnology Challenges and Consumer Trust

Interactive Video
•
Science, Biology, Business
•
11th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main challenge discussed in the article from The Economist?
Reducing food waste
Feeding nine billion people
Increasing water supply
Improving transportation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technology is mentioned as playing a significant role in improving farm productivity?
Hydroponics
Vertical farming
Solar technology
GM technology
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are consumers in North America more receptive to genetically modified crops?
Lower prices
Better taste
Trust in the regulatory system
Higher nutritional value
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key factor in ensuring consumer trust in genetically modified foods?
Advertising campaigns
Rigorous testing and regulation
Government subsidies
Celebrity endorsements
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does biotechnology help in stabilizing food prices?
By shortening supply chains
By increasing crop diversity
By improving crop yields
By reducing the need for fertilizers
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major challenge in making biotechnology affordable?
Lack of research
High production costs
Limited consumer interest
Insufficient government support
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the roadblocks in adopting biotechnology according to the transcript?
Lack of scientific research
High cost of commercialization
Insufficient marketing
Limited crop variety
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