Modes of Disease Transmission

Modes of Disease Transmission

Assessment

Interactive Video

Biology, Science, Health

9th - 12th Grade

Easy

Created by

Patricia Brown

Used 1+ times

FREE Resource

The video discusses communicable diseases and their modes of transmission, including direct transmission through direct contact and droplet spread, and indirect transmission through airborne, vehicle-borne, and vector-borne methods. It highlights the differences between droplet and airborne transmission, using examples like Ebola and measles. The video also covers vehicle-borne transmission with historical context, such as the cholera outbreak, and vector-borne transmission, emphasizing control strategies for diseases like malaria.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of direct transmission?

It involves immediate transfer of infectious agents.

It is always vehicle-borne.

It can only occur through airborne particles.

It requires a vector to spread.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of droplet spread?

Touching a contaminated surface.

Eating contaminated food.

Inhaling dust particles.

Coughing directly into someone's face.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does airborne transmission differ from droplet spread?

It requires direct contact.

It is limited to waterborne diseases.

It does not require close proximity.

It involves larger droplets.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of diseases spread through airborne transmission?

They are only spread by insects.

They require direct contact with an infected person.

They can remain suspended in the air for long periods.

They are transmitted through contaminated food.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are fomites in the context of vehicle-borne transmission?

Vectors like mosquitoes and ticks.

Airborne particles that transmit disease.

Inanimate materials that carry infectious agents.

Living organisms that spread disease.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can food become a vehicle for disease transmission?

By being exposed to airborne particles.

Through direct contact with an infected person.

By being contaminated with a pathogen or toxin.

Through vector bites.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a vector in the context of disease transmission?

A living organism that transmits infectious agents.

A form of direct contact transmission.

A type of airborne particle.

An inanimate object that carries disease.

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