Heat Transfer and Calorimetry Concepts

Heat Transfer and Calorimetry Concepts

Assessment

Interactive Video

Chemistry, Science, Physics

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial by Justin from Chemistry Notes focuses on calorimetry, the science of measuring heat. It explains the concepts of heat capacity and specific heat capacity, highlighting the differences between them. The tutorial provides specific heat capacity values for water and metals, demonstrating their roles as coolants. It also covers the use of calorimeters and the equations for calculating heat gain and loss. Examples are provided to illustrate energy calculations, including the specific heat capacity of silver. The video concludes with a discussion on heat transfer between mixed substances and the assumptions made during such experiments.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of calorimetry?

Measuring the mass of substances

Observing color changes in reactions

Measuring heat energy

Determining the pH of solutions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following substances is known for having a high heat capacity?

Aluminum

Water

Iron

Copper

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the specific heat capacity of liquid water?

2.00 J/g°C

1.00 J/g°C

4.18 J/g°C

0.24 J/g°C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What device is used to measure heat gain or loss in a laboratory setting?

Spectrometer

Calorimeter

Thermometer

Barometer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the equation Q = m * s * ΔT, what does 's' represent?

Heat energy

Temperature change

Specific heat capacity

Mass

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much energy is required to raise the temperature of 150 grams of silver from 273 K to 298 K?

600 J

900 J

1200 J

1500 J

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the heat capacity per mole of a substance?

Thermal capacity

Calorific value

Molar heat capacity

Specific heat capacity

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