Antioxidants and Their Benefits

Antioxidants and Their Benefits

Assessment

Interactive Video

Biology, Science, Life Skills

6th - 7th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains how antioxidants, like vitamin C in lemon juice, prevent apple browning and protect cells from free radical damage. It highlights the importance of consuming antioxidants through a diet rich in colorful fruits and vegetables, rather than supplements, especially during cancer treatment. The video advises consulting a doctor before taking supplements.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary benefit of using lemon juice on apples?

It prevents the apples from becoming too soft.

It helps in keeping the apples from browning.

It makes the apples sweeter.

It adds flavor to the apples.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are free radicals?

Minerals that strengthen bones.

Substances that help in digestion.

Substances that can damage cells in the body.

Vitamins that protect the body.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following can increase the formation of free radicals?

Exercising regularly

Exposure to UV light

Eating fruits

Drinking water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do antioxidants benefit the body?

They protect and repair cells from damage.

They help in weight loss.

They increase appetite.

They provide energy.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foods are considered the best sources of antioxidants?

Processed foods

Whole grains, nuts, and beans

Sugary snacks

Fried foods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily serving of fruits and vegetables to ensure adequate antioxidant intake?

At least 10 servings

At least 7 servings

At least 5 servings

At least 3 servings

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to consume a variety of colorful fruits and vegetables?

To make meals more visually appealing

To reduce food costs

To increase calorie intake

To ensure a diverse intake of antioxidants

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