Understanding Protein Energy Malnutrition

Understanding Protein Energy Malnutrition

Assessment

Interactive Video

Biology, Science, Health

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses protein energy malnutrition (PEM), its importance, and its impact on children. It explains the role of protein in the body, how excess protein is metabolized, and the prevalence of PEM in infants and preschool children due to poverty. The video also covers two types of PEM: Kwashiorkor, characterized by a diet rich in carbohydrates but lacking protein, and Marasmus, where both protein and carbohydrates are deficient. Symptoms and differences between these conditions are highlighted.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of proteins in the body?

To provide immediate energy

To regulate body temperature

To build and repair tissues

To store genetic information

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which elements are found in proteins?

Hydrogen, Oxygen, Calcium, Nitrogen

Carbon, Hydrogen, Oxygen, Phosphorus

Carbon, Hydrogen, Oxygen, Nitrogen

Carbon, Nitrogen, Sulfur, Oxygen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to excess proteins in the body?

They are stored as fat

They are converted into glucose and urea

They are excreted unchanged

They are used to build more muscle

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which age group is most affected by Protein Energy Malnutrition?

Elderly

Infants and preschool children

Adults

Teenagers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major cause of Protein Energy Malnutrition?

Genetic disorders

Poverty and lack of food

Excessive exercise

Overconsumption of protein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a cause of Protein Energy Malnutrition?

War

Natural disasters

Poor economy

Excessive protein intake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characterizes Kwashiorkor?

High protein and low carbohydrate diet

High carbohydrate and low protein diet

Balanced diet with sufficient nutrients

High fat and low protein diet

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