Genetic Traits and PTC Sensitivity

Genetic Traits and PTC Sensitivity

Assessment

Interactive Video

Biology, Science, Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the genetic basis of the ability to taste PTC, a chemical used in genetic studies. It discusses personal experiences with PTC tasting, explaining how some people can taste its bitterness while others cannot. The video delves into the genetic components, including chromosomes, alleles, genotypes, and phenotypes, and how they determine the ability to taste PTC. It also clarifies the concepts of dominant and recessive traits, using PTC tasting as an example. The video concludes by encouraging viewers to remain curious about genetics.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is PTC and why is it significant in genetic studies?

A chemical used to test taste sensitivity

A gene responsible for eye color

A type of protein used in muscle studies

A type of DNA sequence found in plants

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What determines whether a person can taste PTC?

The amount of saliva produced

The size of the tongue

The presence of a specific gene

The number of taste buds on the tongue

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many chromosomes do humans inherit from each parent?

46

34

12

23

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an allele?

A type of chromosome

A type of cell

A variant of a gene

A protein molecule

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which genotype represents a non-taster of PTC?

TT

Tt

tt

T

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a dominant allele mean in terms of expression?

It is expressed only if both alleles are dominant

It is never expressed

It is always expressed

It is expressed if at least one allele is dominant

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the phenotype of a person with the genotype Tt for PTC taste sensitivity?

Non-taster

Taster

Both taster and non-taster

Cannot be determined

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