

Genetic Traits and PTC Sensitivity
Interactive Video
•
Biology, Science, Chemistry
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is PTC and why is it significant in genetic studies?
A chemical used to test taste sensitivity
A gene responsible for eye color
A type of protein used in muscle studies
A type of DNA sequence found in plants
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What determines whether a person can taste PTC?
The amount of saliva produced
The size of the tongue
The presence of a specific gene
The number of taste buds on the tongue
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many chromosomes do humans inherit from each parent?
46
34
12
23
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an allele?
A type of chromosome
A type of cell
A variant of a gene
A protein molecule
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which genotype represents a non-taster of PTC?
TT
Tt
tt
T
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a dominant allele mean in terms of expression?
It is expressed only if both alleles are dominant
It is never expressed
It is always expressed
It is expressed if at least one allele is dominant
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the phenotype of a person with the genotype Tt for PTC taste sensitivity?
Non-taster
Taster
Both taster and non-taster
Cannot be determined
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