
Feedback and Design Improvement Strategies
Interactive Video
•
Biology, Design, Professional Development
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main task for students in the previous lesson?
Analyze the cost of ingredients
Submit their best design to Amina
Submit a report on metabolism
Create a new recipe from scratch
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should students look for in Amina's feedback to determine if a criterion is strong?
Phrases indicating a need for improvement
Phrases questioning the design's validity
Phrases suggesting the design is just okay
Phrases praising the design
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the feedback regarding the protein content in the design?
It was too high
It was sufficient
It needed a bit more
It was not mentioned
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color is used to highlight feedback that indicates a strong criterion?
Blue
Pink
Green
Yellow
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should students do with the feedback from Amina?
Ignore it and continue with their design
Use it to improve their next design
Share it with their peers
Submit it to another instructor
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used to describe the difficulty in addressing all criteria equally?
Revisions
Trade-offs
Adjustments
Compromises
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should students consider when setting goals for their design?
The feedback from peers
All criteria including protein, carbohydrates, and cost
The taste score only
The cost of ingredients only
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