Metabolism Engineering Internship Overview

Metabolism Engineering Internship Overview

Assessment

Interactive Video

Science, Biology, Design

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video introduces the metabolism engineering internship, guiding students through the process of designing a health bar using the Futura workspace. Students meet Amina Reed, the project director, and learn about the roles of engineers. The video explains the project criteria, phases, and the use of the Recipe Test tool. Students are instructed on reading tasks and homework to enhance their understanding of metabolism and engineering concepts.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main task for students in the Metabolism Engineering Internship?

Creating an energy bar

Designing a new type of vehicle

Developing a software application

Building a model bridge

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do students access the Futura workspace?

Through a mobile app

By visiting a physical location

Via the Amplify platform

Using a special USB drive

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is Amina Reed in the context of the internship?

A guest lecturer

The project director

A fellow intern

The internship coordinator

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three criteria for the energy bar project?

Color, texture, and packaging

Nutritional value, shelf life, and price

Size, weight, and durability

Metabolic needs, taste score, and cost

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first phase of the internship?

Proposal

Research

Implementation

Design

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool do students use to test their energy bar designs?

Nutrition Calculator

Recipe Test

Cost Estimator

Flavor Analyzer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the Recipe Test tool?

To calculate the production time of the bar

To evaluate how well the bar meets project criteria

To predict the market demand for the bar

To simulate the taste of the bar

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