What is the initial ratio of sugar to water in Rebecca's simple syrup recipe?

Understanding Ratios and Proportions

Interactive Video
•
Mathematics, Science, Life Skills
•
6th - 7th Grade
•
Hard

Thomas White
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 cup of sugar to 3 cups of water
2 cups of sugar to 3 cups of water
3 cups of sugar to 2 cups of water
3 cups of sugar to 1 cup of water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If Rebecca wants to use 12 cups of sugar, how many cups of water does she need to maintain the same ratio?
12 cups of water
8 cups of water
10 cups of water
6 cups of water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the advantage of using multiplication over addition in a ratio table?
It is easier to understand
It shows how many times greater the new amount is compared to the original
It is faster to calculate
It is more accurate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to maintain proportional amounts in a recipe?
To save ingredients
To ensure the recipe is not too sweet or diluted
To make the recipe faster
To reduce cooking time
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of labeling in a ratio table?
To make calculations easier
To make the table look neat
To ensure consistency and clarity
To add more information
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the double number line method, what does the first marking represent?
The final amount of sugar and water
The amount of sugar needed
The amount of water needed
The starting point with no sugar or water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the double number line help in understanding proportions?
It shows the exact measurements needed
It provides a visual representation of the increase
It simplifies the calculation
It eliminates the need for calculations
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