

Adjusting Recipes and Ratios
Interactive Video
•
Mathematics
•
6th - 7th Grade
•
Practice Problem
•
Hard
Thomas White
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main concept introduced in this lesson?
Solving linear equations
Finding equivalent fractions
Calculating total quantities
Finding equivalent ratios
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to convert weights to ounces in the problem involving hikers?
To match the units used in the equation
To avoid using fractions
To make the numbers smaller
To simplify the calculation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of calculating the constant k in the equation Y = KX?
To determine the ratio between two quantities
To find the total weight
To convert units
To solve for unknown variables
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the meat lover's pizza example, what is the total amount of toppings used on each pizza?
2 cups
1 1/2 cups
1 cup
1/2 cup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pizzas are needed to get one cup of sausage if each pizza uses 1/4 cup?
2 pizzas
5 pizzas
4 pizzas
3 pizzas
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the constant k when adjusting recipes for different pan sizes?
1
1/2
1/4
3/4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you calculate the amount of cheese needed if you know the amount of noodles and the constant k?
Add k to noodles
Subtract k from noodles
Divide noodles by k
Multiply noodles by k
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