Adjusting Recipes and Ratios

Adjusting Recipes and Ratios

Assessment

Interactive Video

Mathematics

6th - 7th Grade

Hard

Created by

Thomas White

FREE Resource

Mr. Hulk presents a lesson on finding equivalent ratios, starting with a scenario involving hikers carrying backpacks. The lesson progresses through calculations of weights in ounces, finding equivalent ratios using equations, and applying these concepts to real-world examples like pizza toppings and macaroni and cheese recipes. The video emphasizes understanding ratios and adjusting quantities for different scenarios.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main concept introduced in this lesson?

Solving linear equations

Finding equivalent fractions

Calculating total quantities

Finding equivalent ratios

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to convert weights to ounces in the problem involving hikers?

To match the units used in the equation

To avoid using fractions

To make the numbers smaller

To simplify the calculation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of calculating the constant k in the equation Y = KX?

To determine the ratio between two quantities

To find the total weight

To convert units

To solve for unknown variables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the meat lover's pizza example, what is the total amount of toppings used on each pizza?

2 cups

1 1/2 cups

1 cup

1/2 cup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pizzas are needed to get one cup of sausage if each pizza uses 1/4 cup?

2 pizzas

5 pizzas

4 pizzas

3 pizzas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the constant k when adjusting recipes for different pan sizes?

1

1/2

1/4

3/4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you calculate the amount of cheese needed if you know the amount of noodles and the constant k?

Add k to noodles

Subtract k from noodles

Divide noodles by k

Multiply noodles by k

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