Tanzania's Culture and Agriculture

The video introduces Simon, a Tanzanian student, and explores Tanzania's geography, agriculture, and rural life. It discusses the origins and diffusion of crops globally, focusing on subsistence agriculture and the role of women in Tanzanian farming. The video highlights school agricultural practices, land inheritance, and the use of hybrid seeds. It also covers the Tanzanian diet, the importance of education, and sustainable development efforts.

What is Tanzania known for globally?

• Its deserts and pyramids

• Abundant wildlife and spectacular landscapes

• Advanced technology and skyscrapers

• Historical monuments and castles

Which crop is a major export of Tanzania due to its origin in the Hearth region?

• Tea

• Cotton

• Corn

• Coffee

What type of agriculture is common in the developing world, as practiced by Simon's family?

• Subsistence agriculture

• Commercial agriculture

• Organic farming

• Industrial agriculture

In rural Tanzania, who primarily performs farming tasks?

• Men

• Women

• Elders

• Children

What will Simon inherit from his mother when he turns 18?

• A car

• A plot of land

• A house

• A business

What is a staple food in the Tanzanian diet made from ground corn?

• Rice

• Pasta

• Chapati

• Ugali

What is the main reason Simon boards at his secondary school?

• The school is too far to walk from home

• His family moved to another city

• He prefers living with friends

• The school offers better facilities

What percentage of Tanzania's population is employed in agriculture?

• 60%

• 50%

• 70%

• 80%

What is the national dish of Tanzania that Simon often eats at school?

• Sushi

• Pizza

• Tacos

• Ugali

What is a key focus in Tanzania regarding development?

• Technological innovation

• Urban expansion

• Sustainable development

• Industrialization