
Commercial Farming Practices and Characteristics

Interactive Video
•
Geography
•
6th - 7th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of commercial farming?
To produce food for local consumption
To generate products for sale in the market
To minimize the use of machinery
To preserve traditional farming methods
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of commercial grain farming?
It involves multiple crops grown simultaneously
It is common in temperate grasslands
It relies heavily on manual labor
It is practiced in densely populated areas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which regions is commercial grain farming primarily practiced?
Central America and the Caribbean
Australia and New Zealand
North America, Europe, and Asia
South America and Africa
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a defining feature of mixed farming?
It requires minimal investment
It is limited to tropical regions
It combines livestock rearing with crop farming
It focuses solely on crop production
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a location where mixed farming is practiced?
Europe
Eastern USA
South Africa
Southeast Asia
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of crops are typically grown in plantation agriculture?
Crops that are not processed on-site
Crops that require minimal labor
A single crop like tea or coffee
Multiple crops for local consumption
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is essential for plantation agriculture?
A developed transport network
Minimal labor and capital
A small-scale operation
Multiple crop varieties
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