Understanding Organic Farming Practices

The video explores the differences between organic and non-organic food production. Organic farming uses biological pesticides and compost, while non-organic farming relies on chemical pesticides and synthetic fertilizers. In livestock farming, organic methods avoid GMOs and synthetic substances, whereas non-organic practices may include antibiotics and hormones. The video encourages viewers to consider the origins of their food.

What is one reason people might choose to buy organic food?

• It is available everywhere.

• It is free from harmful chemicals.

• It is always cheaper.

• It has a longer shelf life.

Which type of pesticide is used in organic farming?

• Synthetic pesticides

• Inorganic pesticides

• Biological pesticides

• Chemical pesticides

What is a key difference between organic and non-organic fertilizers?

• Organic uses synthetic fertilizers.

• Non-organic uses compost.

• Organic uses compost.

• Non-organic uses biological fertilizers.

What type of feed is used for animals on organic farms?

• Feed with hormones

• GMO-free and organic feed

• Feed with synthetic substances

• Feed with antibiotics

Why might non-organic livestock be given antibiotics?

• To increase milk production

• To prevent and treat illness

• To reduce feed costs

• To improve taste

What is a common practice on non-organic farms to promote faster growth in livestock?

• Reducing water intake

• Increasing exercise

• Using hormones

• Providing organic feed

What is a major focus for organic farmers regarding livestock?

• Ensuring good living conditions

• Increasing antibiotic use

• Reducing feed costs

• Maximizing production

What might influence a consumer's decision to choose organic food?

• The availability of discounts

• The presence of synthetic substances

• The use of biological pesticides

• The color of the packaging

What is a potential benefit of knowing where your food comes from?

• It helps make informed choices.

• It reduces the need for cooking.

• It ensures the food is organic.

• It guarantees lower prices.