Barley Cultivation Practices in Pennsylvania

This video, presented by Kristy Borelli, an agronomy educator at Penn State, provides a comprehensive guide on growing malting barley in Pennsylvania. It covers the differences between winter and spring barley types, optimal planting dates, seeding rates, and crop rotation options. The video also addresses disease management, particularly Fusarium head blight, and offers harvesting tips to ensure high-quality barley. Viewers will gain insights into the specific agronomic practices needed for successful barley production in different Pennsylvania regions.

What determines the choice between winter and spring malting barley in Pennsylvania?

• The farmer's preference

• The local climate and growing region

• The availability of seeds

• The type of soil

Which areas in Pennsylvania are best suited for winter barley?

• Area one

• None of the above

• All areas equally

• Area two and three

What is the recommended planting depth for winter barley?

• Half an inch

• One to one and a half inches

• Two to two and a half inches

• Three inches

What is a suitable crop to plant before winter barley to meet planting date recommendations?

• Late soybean varieties

• Silage corn

• Winter wheat

• Rye

When should spring barley be planted in Pennsylvania?

• Early March

• Late March or April

• June

• May

What is a major concern for barley farmers in the Northeast?

• Soil erosion

• Excessive rainfall

• Fusarium head blight

• Drought

Why is fungicide application important for barley crops?

• To increase plant height

• To reduce water usage

• To improve grain quality

• To enhance color

What is the ideal moisture content for harvesting malting barley?

• 20-25%

• 16-20%

• 12-13%

• 10-12%

What can lead to pre-harvest sprouting in barley?

• High winds

• Excessive sunlight

• Cold temperatures

• Wet conditions after dry down

Where can you find more specific information about barley varieties?

• Penn State extension's website

• Agricultural fairs

• Local library

• Farmer's market