
Wild Rice Cultivation and Characteristics

Interactive Video
•
Biology, Science, Geography
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the botanical name of wild rice?
Oryza sativa
Zizania palustris
Hordeum vulgare
Triticum aestivum
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is wild rice considered unique among grains in the U.S.?
It is the only grain that grows in saltwater.
It is the only grain that grows in deserts.
It is the only grain that can be eaten raw.
It is the only grain native to the U.S.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal water temperature for wild rice to sprout?
42 degrees
62 degrees
32 degrees
52 degrees
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process called when wild rice sends up multiple stalks?
Tillering
Photosynthesis
Stratification
Germination
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is stratification important for wild rice?
It helps the rice grow in dry conditions.
It breaks the seed's dormancy for sprouting.
It prevents pests from attacking the rice.
It enhances the flavor of the rice.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which regions does wild rice grow best?
Western states like California and Nevada
Eastern states like New York and Pennsylvania
Southern states like Texas and Louisiana
Northern states like Minnesota and Wisconsin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of creating a dike in a rice pond?
To control the water level for optimal growth
To prevent birds from eating the rice
To keep the rice warm during winter
To increase the soil's nutrient content
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