No-Till Farming Practices and Challenges

No-Till Farming Practices and Challenges

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the advantages and disadvantages of no-till farming. It highlights benefits such as soil conservation, fuel savings, moisture retention, and enhanced microbial life. However, challenges like nutrient stratification, poor spring emergence, and increased pest and disease issues are also addressed. The video concludes by emphasizing the need for farmers to adapt their practices based on environmental conditions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main advantages of no-till farming on steep slopes?

Increased crop yield

Reduced soil erosion

Faster planting times

Lower seed costs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do farmers typically control weeds in a no-till system?

Using manual labor

Applying herbicides

Increasing planting density

Using more water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant benefit of no-till farming in dry regions?

Increased soil temperature

Moisture retention

Higher pest resistance

Faster crop growth

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What issue did farmers face with nutrient distribution in no-till farming?

Nutrient levels were too high

Nutrients were washed away

Nutrient stratification

Nutrients were too deep

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did some farmers switch from no-till to strip-till?

To increase soil erosion

To improve spring emergence

To reduce fuel costs

To increase planting speed

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common insect-related issue in no-till farming?

Insects are less active

Fewer insects due to plant residue

More insect problems due to undisturbed soil

Increased insecticide use

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does no-till farming affect disease prevalence?

Reduces disease due to less plant residue

Eliminates disease completely

Increases disease due to overwintering on residue

No effect on disease

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