
Nutrient Analysis Methods and Concepts

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a common measurement in nutrient analysis?
Vitamin content
Dry matter
Ash
Crude protein
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of drying samples in an oven during dry matter analysis?
To increase the nutrient content
To remove water by evaporation
To enhance flavor
To sterilize the sample
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High ash values in a feed sample might indicate:
Contamination with dirt
Presence of vitamins
High protein content
Excessive moisture
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Kjeldahl method for crude protein analysis involves:
Combusting the sample in oxygen
Analyzing the carbohydrate content
Treating the sample with a strong acid
Measuring the fiber content
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is used to analyze soluble and insoluble carbohydrates?
Van Soest method
Kjeldahl method
Weende method
Dumas method
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does NFE stand for in carbohydrate analysis?
Nitrogen Free Extract
Nutrient Fiber Element
Non-Fiber Element
Neutral Fiber Extract
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The least digestible portion of fiber is represented by:
NFE
ADF
CF
NDF
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