Which of the following is NOT a common measurement in nutrient analysis?

Nutrient Analysis Methods and Concepts

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vitamin content
Dry matter
Ash
Crude protein
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of drying samples in an oven during dry matter analysis?
To increase the nutrient content
To remove water by evaporation
To enhance flavor
To sterilize the sample
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High ash values in a feed sample might indicate:
Contamination with dirt
Presence of vitamins
High protein content
Excessive moisture
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Kjeldahl method for crude protein analysis involves:
Combusting the sample in oxygen
Analyzing the carbohydrate content
Treating the sample with a strong acid
Measuring the fiber content
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is used to analyze soluble and insoluble carbohydrates?
Van Soest method
Kjeldahl method
Weende method
Dumas method
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does NFE stand for in carbohydrate analysis?
Nitrogen Free Extract
Nutrient Fiber Element
Non-Fiber Element
Neutral Fiber Extract
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The least digestible portion of fiber is represented by:
NFE
ADF
CF
NDF
Create a free account and access millions of resources
Similar Resources on Quizizz
11 questions
Nourishing Your Mind: The Impact of Food on Brain Function

Interactive video
•
9th - 10th Grade
11 questions
Cellular Respiration in Athletes

Interactive video
•
9th - 10th Grade
11 questions
Fertilizer Application Methods and Deficiencies

Interactive video
•
9th - 10th Grade
11 questions
Dog Food Composition and Carbohydrates

Interactive video
•
9th - 10th Grade
6 questions
CLEAN : Waste guzzling fly factory wins African

Interactive video
•
9th - 10th Grade
11 questions
Environmental Impacts of Fishing Practices

Interactive video
•
9th - 10th Grade
2 questions
Digestion and Absorption of Food

Interactive video
•
9th - 10th Grade
11 questions
Bacterial Cells in Research and Industry

Interactive video
•
9th - 10th Grade
Popular Resources on Quizizz
15 questions
Character Analysis

Quiz
•
4th Grade
17 questions
Chapter 12 - Doing the Right Thing

Quiz
•
9th - 12th Grade
10 questions
American Flag

Quiz
•
1st - 2nd Grade
20 questions
Reading Comprehension

Quiz
•
5th Grade
30 questions
Linear Inequalities

Quiz
•
9th - 12th Grade
20 questions
Types of Credit

Quiz
•
9th - 12th Grade
18 questions
Full S.T.E.A.M. Ahead Summer Academy Pre-Test 24-25

Quiz
•
5th Grade
14 questions
Misplaced and Dangling Modifiers

Quiz
•
6th - 8th Grade