Animal and Plant Products Identification

Animal and Plant Products Identification

Assessment

Interactive Video

Biology

4th - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the sources of food, focusing on both plant and animal origins. It begins with an introduction to the importance of food and its sources, followed by a detailed breakdown of pizza ingredients and their origins. The video then delves into various plant-based food sources, such as fruits, stems, seeds, leaves, roots, and flowers, highlighting their nutritional value. It also covers animal-based food products, including milk, eggs, meat, and honey, explaining how they are obtained. The video concludes by expressing gratitude for these food sources.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary source of the dough used in making a pizza base?

Wheat

Rice

Oats

Corn

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient in pizza is derived from an animal product?

Cheese

Wheat

Spices

Tomato

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What process do plants use to produce their own food?

Fermentation

Photosynthesis

Respiration

Digestion

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the plant is commonly consumed as a vegetable and is known for its high nutritional value?

Flower

Root

Leaf

Stem

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a root vegetable?

Carrot

Spinach

Broccoli

Potato

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

From which part of the plant do we obtain ginger?

Leaf

Stem

Root

Flower

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which animal is NOT a common source of milk?

Cow

Buffalo

Duck

Goat

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