
Health Benefits of Eggs

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are eggs considered a superfood despite their cholesterol content?
They are packed with nutrients and beneficial cholesterol.
They are low in calories.
They are a good source of carbohydrates.
They contain only bad cholesterol.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What essential nutrient found in eggs is crucial for building cell membranes?
Vitamin C
Iron
Calcium
Choline
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do eggs help in reducing the risk of heart disease?
By increasing LDL cholesterol
By promoting HDL cholesterol and reducing LDL cholesterol
By being a low-fat food
By providing high sugar content
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which antioxidants in eggs are beneficial for eye health?
Omega-3 and omega-6
Vitamin D and calcium
Iron and magnesium
Lutein and zeaxanthin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of omega-3 fatty acids found in eggs?
Reduce triglycerides in the blood
Increase blood sugar levels
Decrease protein synthesis
Promote weight gain
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are eggs considered a complete protein source?
They contain no cholesterol.
They are high in carbohydrates.
They are low in fat.
They contain all essential amino acids.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do eggs contribute to reducing the risk of stroke?
By increasing LDL cholesterol
By reducing LDL cholesterol
By being a low-calorie food
By being high in sugar
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