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Côte d'Ivoire Chocolate Industry Insights

Côte d'Ivoire Chocolate Industry Insights

Assessment

Interactive Video

Social Studies

9th - 10th Grade

Practice Problem

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial discusses the impact of chocolate production on Côte d'Ivoire, focusing on the distribution of profits and the economic implications for the country. It provides an analysis of questions related to the value distribution of chocolate bars, highlighting that only 10% of the profits remain in Côte d'Ivoire. The video also explores potential strategies for the country to increase its share of the chocolate industry's profits. The tutorial concludes with a discussion of the positive and negative aspects of chocolate production for Côte d'Ivoire and outlines the next steps for students.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main topic discussed in the video?

The history of chocolate

The impact of chocolate production on Côte d'Ivoire

The nutritional benefits of chocolate

The process of making chocolate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which platform should students use to log into the DBQ?

Facebook

Twitter

Google

LinkedIn

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the chocolate bar's value goes to the growers and workers in Côte d'Ivoire?

15%

10%

5%

20%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who receives the largest share of the chocolate bar's profits?

Retailers

Manufacturers

Traders

Growers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the chocolate bar's value remains in Côte d'Ivoire?

20%

5%

15%

10%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which continents receive the majority of the chocolate profits?

South America and Africa

Africa and Asia

Australia and Europe

Europe, Asia, and the Americas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one way Côte d'Ivoire could increase its share of chocolate profits?

By increasing taxes on chocolate

By building processing facilities

By reducing cocoa production

By exporting more raw cocoa

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