Body Fat and Health Measurements

Body Fat and Health Measurements

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial discusses techniques for measuring health, focusing on Body Mass Index (BMI) and waist-to-hip ratio. It explains how BMI is calculated and its limitations, especially for athletes. The waist-to-hip ratio is introduced as an alternative measure, highlighting its role in differentiating between visceral and subcutaneous fat. The tutorial also covers the health risks associated with high BMI, such as hypertension and diabetes, and explains the caloric deficit required for fat loss.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary criticism of using BMI as a health measurement?

It requires complex calculations.

It does not account for muscle mass.

It is not recognized by medical professionals.

It is only applicable in the metric system.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the waist-to-hip ratio calculated?

By dividing the waist measurement by the hip measurement.

By adding the waist and hip measurements.

By multiplying the waist and hip measurements.

By subtracting the hip measurement from the waist measurement.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered an optimal waist-to-hip ratio for men?

0.7

0.8

0.9

1.0

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of visceral fat compared to subcutaneous fat?

Visceral fat is easier to measure.

Visceral fat is stored under the skin.

Visceral fat is less harmful than subcutaneous fat.

Visceral fat is associated with higher health risks.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which shape is considered healthier in terms of waist-to-hip ratio?

Apple shape

Pear shape

Rectangle shape

Inverted triangle shape

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a consequence of a high BMI?

Increased cancer risk

Type 2 diabetes

Improved athletic performance

Hypertension

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does a high level of body fat increase cancer risk?

Fat cells produce estrogen, which can fuel certain cancers.

Fat cells reduce oxygen levels in the body.

Fat cells block the immune system.

Fat cells increase blood pressure.

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