
Dead Zones in Lake Erie

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason botulism is not considered the cause of the dead zone in Lake Erie?
Botulism affects only birds, not fish.
Botulism occurs in spring and fall, not late summer.
Botulism is caused by mercury.
Botulism is a result of overfishing.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why can't mercury be blamed for the dead zones in Lake Erie?
Mercury is only harmful to humans, not fish.
Mercury levels have always been low in Lake Erie.
Mercury is only found in the air, not in water.
Mercury levels decreased in the 1990s and are not directly linked to dead zones.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason overfishing is not the cause of dead zones in Lake Erie?
Overfishing only affects small fish species.
The fish population in Lake Erie is increasing.
Overfishing is controlled by strict regulations.
Lake Erie is still a significant fishery despite overfishing.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do zebra mussels indirectly affect the food chain in Lake Erie?
They filter plankton, concentrating mercury up the food chain.
They provide a habitat for invasive species.
They reduce the water temperature.
They increase the oxygen levels in the water.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary nutrient responsible for the formation of dead zones in Lake Erie?
Phosphates
Sulfur
Calcium
Carbon dioxide
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the stratification of Lake Erie contribute to dead zones?
It creates layers that trap nutrients and deplete oxygen at the bottom.
It prevents fish from swimming to the surface.
It increases the water temperature uniformly.
It causes rapid water movement.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a major dead zone in the world?
Gulf of Mexico
Lake Victoria
Arabian Sea
Baltic Sea
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