Genetic Diversity and the Irish Potato Famine

Genetic Diversity and the Irish Potato Famine

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the importance of meiosis and genetic diversity, using the Irish potato famine as a case study. It explains how the lack of genetic diversity in potatoes led to widespread crop failure due to blight, resulting in famine and mass immigration. The video highlights the agricultural practice of monoculture and its risks, contrasting it with the benefits of genetic diversity. It also draws parallels to human genetic diversity and disease resistance, emphasizing the importance of variation in surviving diseases.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main biological process discussed in relation to the Irish Potato Famine?

Photosynthesis

Respiration

Meiosis

Mitosis

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During which century did the Irish Potato Famine occur?

20th century

18th century

17th century

19th century

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the major consequences of the Irish Potato Famine?

Introduction of new potato varieties

Mass immigration to the US

Decline in potato consumption

Increased potato exports

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why were potatoes considered beneficial to the Irish population before the famine?

They were a luxury food

They were highly nutritious

They were used as currency

They were easy to store

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the traditional method of planting potatoes?

Cloning the best potato

Using potato seeds

Planting potato flowers

Using potato leaves

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main disadvantage of the monoculture cloning method?

It produces smaller potatoes

It leads to genetic uniformity

It takes longer to grow

It requires more labor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of meristematic tissue in potatoes?

It gives potatoes their flavor

It helps potatoes store nutrients

It allows potatoes to grow from cut pieces

It makes potatoes resistant to blight

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