

Nutrition and Healthy Eating Concepts
Interactive Video
•
Biology
•
6th - 7th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of carbohydrates and fats in the body?
To repair old body parts
To provide energy
To supply vitamins
To build new body parts
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is essential for building and repairing body parts?
Carbohydrates
Fats
Vitamins
Proteins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of whole grains?
They have most nutrients removed
They are less nutritious than sugar
They are ground into a fine powder
They are not broken down as much
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you consume more whole grains instead of refined grains?
Whole grains are tastier
Refined grains are cheaper
Refined grains are more nutritious
Whole grains retain more nutrients
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What portion of your plate should be filled with fruits and vegetables?
Two thirds
Half
One third
One quarter
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a good source of protein that is also low in fat?
Butter
Fish
Cheese
Red meat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key benefit of consuming lean meats and fish?
They are low in fat
They are high in fat
They are high in carbohydrates
They are low in protein
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